Food preservation all the way

Preservation begins with using the right equipment, but it doesn´t stop there!

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Food preservation all the way

According to the United Nations Food Waste Index Report 2021, up to 10% of global greenhouse gases comes from food that is produced, but not eaten.

To tackle food waste, it is vital to reduce it at retail and foodservice level and to do we need reliable data.

SENSE helps foodservice professionals to reduce food losses.

With Dialog IoT platform it is possible to collect data, measure and analyse food conservation parameters to avoid food spoilage.


Source: UNEP

2022-04-12
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