Food preservation all the way
According
to the United Nations Food Waste Index Report 2021, up to 10% of global
greenhouse gases comes from food that is produced, but not eaten.
To
tackle food waste, it is vital to reduce it at retail and foodservice level and
to do we need reliable data.
SENSE helps foodservice professionals to reduce food losses.
With
Dialog IoT platform it is possible to collect data, measure and analyse food
conservation parameters to avoid food spoilage.
Source: UNEP
2022-04-12