Bakery & Pastry Professional Cooling Equipment | Teknae

Teknae professional equipments will satisfy every cooling demand from traditional craft bakers, modern pâtissiers or gelato maestros.

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Wondering why should you consider our Teknae products?
Here are a few reasons:

  • BETTER KITCHEN WORKFLOW

    Teknae products are use-oriented and have been ergonomically designed to optimise cold storage and minimise staff movement. Overall simplicity of use improves kitchen efficiency.

  • HIGHER FUNCTIONAL PERFORMANCE

    Teknae products are engineered to maximize energy savings, using thick insulation, energy efficient components and R290 natural gas to reach class-leading functional performance.

  • FRESHER AND HEALTHIER FOOD

    Teknae products ensure a reliable cooling performance with ideal temperature and humidity settings to keep food fresher, making a healthy difference.

Bakery, Pastry & Ice Cream

Texture, crust, consistency, flavour, Teknae will satisfy every cooling demand from traditional craft bakers, modern pâtissiers or gelato maestros.

Blast Chiller & Freezers

Teknae blast chillers and freezers - with their intuitive touch-control system - can be chefs' best ally. Maximize efficiency in the kitchen, by preserving ingredients at their best and for a longer time.

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Cabinets

Meet the latest in modern technology for dough, pastry and gelato conservation, with masterfully controlled temperature, humidity and airflow.

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Counters

In need of delicate air flow refrigeration to prevent dough dehydration? Searching for high relative humidity counter for pastry? You’ve found it.

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