C1 - 60x80 Retarder Prover
The C1 retarder prover brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The programmable timer allows bakers to improve not just product quality but also to make production scheduling 24 hours a day, 7 days a week.
-20 °C ... +40 °C
Cooling modes, static or ventilated
Inside built for bakery trays 40x60 or 60x80
Smartly designed line with built to last components
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